You were 200 joining us to celebrate Beaujolais Nouveau!
You were able to taste artisanal charcuterie from Fabrique Delices, cheese from Marine French Cheese and little "gourmandises" by Petit Pot and Brioche Pasquier/ Galaxy dessert.
Bastille Day AFter Party
More than 300 attendees had a chance to taste free artisanal charcuterie from Fabrique Delices, cheese from Marine French Cheese and little "gourmandises"by Petit Pot.
Theme of the party was Chic in Mariniere because Mariniere is Fench and French is chic!!
Attendees won prizes offered by our sponsors such as one at home wine tasting by La Cave and a cruise with our partner San Francisco Sailing Co.
French beats made them dance with DJ Franky Boissy, Sonamo live band, DJ Oury and DJ Proper Brother.
Since 2011, “Fête de la Gastronomie” is a worldwide annual celebration of the "savoir-faire", tradition and innovation of the French Gastronomy, featuring emerging talents as well as recognized Master Chefs. It is also a celebration of all food and wine stakeholders from producers to consumers who come together to celebrate French "art de vivre".This sold out event was an exceptional and unique reception of food delight, sparkles and bubbles under the auspices of Mr. Emmanuel Lebrun-Damiens, Consul of France in San Francisco and Fr. Paul Fitzgerald, University of San Francisco President. An evening to remember with the presence of the most awarded/beloved French Chefs of the Bay Area who will cook and serve their signature dishes on food stations throughout the night.
-- EXECUTIVE CHEFS --
Dominique Crenn, Emmanuel Poulard, Roland Passot, Claude Le Tohic, Joël Guillon, Laurent Manrique, Patrick Albert, David Bastide, Gerald Hirigoyen, Jean-Marc Fullsack.