Feb 14th: Unique St. Valentine dinner
Do you want to meet fellow for a casual drink? Come join in!
Come and enjoy unique St. Valentine’s Day Dinner / French Gastronomie style in very unique setting! On top of the mysterious Lone Mountain, you will be welcomed by our staff to join us in the Handlery room at University of San Francisco, that will be beautifully decorated for the occasion.
This is a charity event and funds will support St Ignatius meal shelter program. A welcome champagne reception with hors d'oeuvres will precede a three-course dinner presided by Chef Jean-Marc Fullsack and French wine professional , Fred Boelen of La Cave. A music duo will accompany the dinner.
This is a charity event and funds will support St Ignatius meal shelter program. A welcome champagne reception with hors d'oeuvres will precede a three-course dinner presided by Chef Jean-Marc Fullsack and French wine professional , Fred Boelen of La Cave. A music duo will accompany the dinner.
we organize 4 DIFFERENT type of events
L'APERO CASUAL MONTHLY EVENTS
Hosted every month, casual meetups from L’Apero gather hospitality and gastronomy professionals as well as startups and service providers for happy hour time.
Average monthly attendance : 50 attendees Ex: The Elise Hotel SF Great Gatsby Theme le pop up de l'apero
A pop-up diner is a social dining experience that will remind you the “table d’hôte” hospitality a la française! We partner with professional chefs to provide you the best experience!
Average monthly attendance : 30/40 attendees Ex: Le Pop-Up de L'Apero: A trip to Nice |
LE WORKSHOP DE L’APERO
Co-hosted private events for the hospitality and gastronomy professionals community to showcase a venue, a product, or a service.
Ex: Chantal Guillon St Valentin Workshop “Make Your Own Macarons” l'apero Signature events
L’Apero hosts twice a year a special event inspired by the French tradition of gastronomy, hospitality & conviviality:
Fete de la Musique: 21st of June celebrates music and artists (500 attendees). Fete de la Gastronomie: celebration of the "savoir-faire", tradition and innovation of the French Gastronomy (150 attendees). |