Do you want to meet fellow for a casual drink? Come join in!
Apero matelot - Raclette time it is!
@Amelie wine bar
Join us dressed up in "marinière" !!
Winter is coming and who says winter says RACLETTE!!!!
Your $20 ticket includes one plate of Raclette:
Apero special:
Win prizes offered by our sponsors such as one top quality "mariniere" by St James or a wine tasting by La Cave during the evening drawing.
Ticket: $20 presale / $25 at door.
Tickets are going to go fast, better hurry, moussaillons.
The only requirement for the evening is to wear a "marinière" (sailor striped shirts/sweaters).
A bientôt Santiano !
Winter is coming and who says winter says RACLETTE!!!!
Your $20 ticket includes one plate of Raclette:
- Melted raclette cheese (Fromagerie Schmidthauser - Savoie, France )
- + Organic Marbel Potatoes, Pearl Onions
- + Coppa, Proscuitto and Rosette de Lyon charcuterie. (Salad for veggies)
Apero special:
- $11 glass of Apremont white wine.
- $5 Ipa beer draft.
Win prizes offered by our sponsors such as one top quality "mariniere" by St James or a wine tasting by La Cave during the evening drawing.
Ticket: $20 presale / $25 at door.
Tickets are going to go fast, better hurry, moussaillons.
The only requirement for the evening is to wear a "marinière" (sailor striped shirts/sweaters).
A bientôt Santiano !
we organize 2 DIFFERENT type of events
L'APERO Casual EVENTS
Hosted twice a month, casual meetups from L’Apero gather hospitality and gastronomy professionals as well as startups and service providers for happy hour time.
Average monthly attendance : 200 attendees Ex: The Apero Matelot at Amélie's wine bar |
l'apero Signature events
L’Apero hosts special events inspired by the French tradition of gastronomy, hospitality & conviviality:
Fête de la Gastronomie: celebration of French Gastronomy "savoir-faire", tradition and innovation (150 attendees). Fête de la Musique: a traditional French way to celebrates Summer Solstice on 21st of June with French beats (500 attendees). Bal des pompiers: 14th of July celebrates Bastille Day with cocktails and French music (more than 300 attendees). Halloween: 31st of October celebrates Halloween with cockatils and music (300 attendees). Je peux pas, j'ai Apéro-Beaujo!: the third Thursday of November, join us to celebrate the arrival of Beaujolais Nouveau, the most popular "vin de primeur", a red wine made from Gamay grapes in the Beaujolais region in France, fermented for just a few weeks before being released for sale (200 attendees). Marché de Noel: celebration of the French "savoir-faire" the first sunday of December. Discover French Gastronomy, wineries, fashion, etc... (more than 1000 attendees). |
